Coach Lamp Restaurant & Pub in Louisville

With baby spinach and salmon mousse served with sherry infused sweet potatoes and grilled vegetables

With garlic mashed potatoes and sugar snap peas

Exotic greens, cherry tomatoes, cucumber and bourbon pecans

Parmesan twill, hearts of romaine and croutons

Iceberg lettuce with chopped bacon, cherry tomatoes and bleu cheese

Bibb lettuce, cherry tomatoes, cucumber and radish drizzled with balsamic vinaigrette

Field greens tossed with balsamic vinaigrette dressing topped with pears in port wine, walnuts and bleu cheese crumbles

A 12 ounce cut of black angus beef, larger cuts available for an additional dollar per ounce

Grilled rib eye smoothered in onions and mushrooms

A​ seared veal chop with exotic mushrooms and polenta

Tender escalopes of veal finished with a lemon and caper sauce

Rabbit wrapped in prosciutto served with bean cassoulet

This dish changes daily depending on what fish is available

Roasted pork tenderloin marinated in rum, sugar cane and ginger then glazed with a sweet chili sauce

Seared chicken breast served in a cast iron skillet with potato gratin and vegetable finished tableside with garlic oil

A sauteed chicken breast finished with white wine, capers, lemon and butter

A fried boneless breast of chicken on a bed of diced potatoes, mushrooms and ham finished with a creole mustard sauce

Thin ribbon pasta, with shrimp, lobster, cherry tomatoes and zucchini in a delicate white wine butter sauce

Chef will build this dish per request

Contents of the pudding vary from day to day ask your server

A dense chocolate cake with a hint of paspberry

Sliced bananas, rum, brown sugar band spices with vanilla ice cream

Served with vanilla ice cream and candied pecans

Open faced shaved prime rib of beef piled high served with tobacco onions, mashed potatoes and fresh vegetables

Black​ angus ground beef, pancetta, sliced fried tomato, lettuce and onion smothered in cheese served with French fries or fruit cup

A trio of sliders served on pretzel bread with French fries or fruit cup

Panini bread, fried pancetta, lettuce, fried tomato and herb aioli and French fries or fruit cup

Fried tomato, pancetta, avocado aioli on artisian bread with French fries or fruit cup

Grilled chicken breast, shredded cheese with homemade pico

Sliced turkey breast, morney sauce, fried tomato and pancetta

An assortment of freshly grilled vegetables and mozzarella cheese drizzled with evoo

Roasted turkey, ham, cheddar, swiss cheese, tomatoes and pancetta served on wheat with French fries or fruit cup

Albacore tuna on wheat toast with lettuce, tomato and fruit cup

Served on wheat toast with lettuce, tomato and fruit cup